Vichyssoise

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http://www.customcatering.net/Rec_soup/vichoise.html

Description: Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.

Subcat: https://morefunz.com/home/cooking/soups-and-stews/?page=27

4 LARGE DICED LEEKS (White and Yellow Bases Only) 1 BUNCH DICED SHALLOTS (White Bases Only) See Below 1-1/2 QUARTS HEAVY WHIPPING CREAM Peel potatoes and remove ALL brown and discolored areas. Boil potatoes for 20 minutes or until the interiors are soft when stuck with a knife. Do not over cook potatoes. Drain potatoes, retain liquid, let the potatoes cool then mash with fork.

Size: 379 chars

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Page title:	Vichyssoise Recipe
Keywords:	Vichyssoise Recipe best Cajun potatoe potato
Description:	Vichyssoise Recipe best Cajun
IP-address:	206.40.233.80

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Date	Creation Date: 14-apr-1998 Expiration Date: 13-apr-2018