Venison Stew
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Description: A basic recipe serving six, at RecipeSource.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Venison Stew Recipe By : Mrs. Carl B. Hall, Jr. Serving Size : 6 Preparation Time :0:30 Categories : Fowl & Game Soups & Stews Entreé To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Lb Deer Meat -- cubed Flour 3 Tbsp Fat -- for searing 4 Potatoes -- cubed 2 Onions -- sliced 6 Carrots -- scraped & sliced 1 10 Oz. Pkg Frozen Peas 4 Ribs Celery -- sliced Salt And Pepper -- to taste 2 Tbsp Chopped Parsley Accent® Seasoning Mix* -- to taste *MSG (Monosodium gutamate) Dredge meat in flour, sear in hot fat. Cover with water and boil. Add remaining ingredients and cook until tender, about 1 Hour. Thicken with flour mixed with a little liquid and add to pan. Serves 6 to 8 Source: “Mountain Measuresâ€--Junior League of Charleston, WV ed. 1974 Bill Spalding [email protected] - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |