Venison Stew
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Description: A simple recipe for twelve servings, at RecipeSource.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: VENISON STEW Categories: Stews, Main dish Yield: 12 servings 2 lb Venison; cubed 1 c Onion; diced 12 Potatoes; diced 6 Carrots; diced 1 pk Mixed Veggies; frozen 1 c Celery; diced 1/4 c Barley 8 c Water 1 ts Seasoning salt 1 Garlic clove; minced 1 ts Salt 1/2 ts Pepper 2 tb Parsley, dry 1 tb Beef Soup Base 1 pk Gravy Mix 1 Bay leaf Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies. Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls. May need to add additonal broth. -----
Size: 835 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |