Venison Soup
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Description: A full and simple recipe making four quarts of soup, at Recipesource.
RecipeSource: Venison Soup - Sl 10/82 RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Venison Soup - Sl 10/82 Categories: Soup, Venison, Game, Sthrn/livng Yield: 4 quarts 1 lb Venison; cut into bite-sized -pieces 1 ea 46-ounce can vegetable -cocktail juice (V-8) 1 ea 28-ounce can whole tomatoes; -undrained and chopped 2 md Red onions; chopped 1 tb Worcestershire sauce 1/8 ts Hot sauce 4 lg Potatoes; peeled and cubed 3 md Carrots; sliced 4 sm Yellow squash; sliced 3 ea To 4 stalks celery; thinly -sliced 2 md Green peppers; cut into 1- -inch pieces Combine first 6 ingredients in an 8-quart Dutch oven; bring to a boil. Reduce to medium heat; cover and cook 30 minutes, stirring occasionally. Stir in potatoes and carrots; cover and cook for 20 minutes. Add remaining vegetables to soup; cook, uncovered, 10 additional minutes or until vegetables are crisp-tender. Yield: 4 quarts. From Claude Steele of Texas in October, 1982 “Southern Living†Typos by Jeff Pruett MMMMM
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