Venison Cheese Ball Soup
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Description: A full and simple recipe making six servings, at Recipesource.
RecipeSource: Venison Cheese Ball Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * VENISON CHEESE BALL SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Ground venison 1 tb Margarine 1 md Onion, chopped 1 Clove garlic, minced 1 (28 ounce) can whole -tomatoes, mashed 18 oz Of tomato juice 1 (15 ounce) can tomato sauce 1 (15 ounce) can pinto beans 1 tb Worcestershire sauce 1 t Basil 1 d Pepper 2 Eggs 1/2 c Grated Parmesan cheese 1/2 ts Thyme leaves 1/2 c Finely rolled saltine -cracker crumbs 4 c Shredded cabbage Brown meat in margarine and set aside to cool. Place onion, garlic, tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and pepper in large covered kettle. Bring to a boil, cover and simmer for 30 minutes. Combine eggs, Parmesan, thyme, crackers and browned venison. Mix well. Shape into 1-inch balls. When soup has simmered for 30 minutes, stir in cabbage and drop in venison cheese balls. Cover and simmer for another 30 minutes From The Budget December 4 th 1991 Posted By Sylvia Mease. Courtesy of Fred Peters. - - - - - - - - - - - - - - - - - -
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