Venetian Rice and Pea Soup
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Description: Basic simple recipe, at RecipeSource.
RecipeSource: Venetian Rice and Pea Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Venetian Rice and Pea Soup Categories: Soups, Rice, Italian Yield: 6 Servings 3 T Onions, chopped 10 oz Pkg peas, frozen 6 c Chicken broth 3 T Parsley, chopped 6 T Butter 1/2 t Salt 1 c Rice, uncooked 2/3 c Grated Parmesan In large saucepan or Dutch oven, saute onion in butter until golden. Add peas and salt, cook for two minutes, stirring often. Add broth. Bring to a boil, add rice, stirring thoroughly. Simmer for an additional 25 minutes or until rice is tender. Add parsley. Remove from heat. Add Parmesan cheese just before serving. MMMMM
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