Vegetarian Three Bean Tortilla Soup
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Scan day: 17 February 2014 UTC
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Description: Mexican dish borrowed from Pillsbury. Serves four.
RecipeSource: Three Bean Tortilla Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Three Bean Tortilla Soup Recipe By : Pillsbury Make It Easy Mexican (adapted) Serving Size : 4 Preparation Time :0:45 Categories : Mexican Soups, Stews & Chilis Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large tomato 1 small onion -- finely chopped 2 cloves garlic -- minced 15 ounces black beans, canned -- drained and rinsed 15 ounces navy beans, canned -- drained and rinsed 15 ounces spicy chili beans -- undrained 14 1/2 ounces vegetable broth 4 6-inch corn tortillas -- cut in thin strips 1. Heat oven to 425° F. Heat small nonstick skillet over medium-high heat until how. Add tomato to skillet; heat tomato until skin is blistered and slightly charred, turning occasionally. Cool tomato slightly. Coarsely chop. 2. Spray large saucepan with nonstick cooking spray. Add tomato, onion and garlic; cook over medium heat for 3 minutes, stirring occasionally. Add black beans, navy beans, chili beans and broth; mix well. Bring to a boil. Reduce heat; simmer 15 to 20 minutes or until vegetables are tender. 3. Meanwhile, place tortilla strips in ungreased 15x10x1-inch baking pan. Bake for 5 to 8 minutes or until crisp. 4. To serve, place tortilla strips in soup bowls, ladle soup into bowls. - - - - - - - - - - - - - - - - - - _____
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