Vegetable Soup with Tortellini
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Description: Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
RecipeSource: Vegetable Soup with Tortellini RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Vegetable Soup with Tortellini Recipe By : submitted by first Lisa Crawford, shared by Terri Serving Size : 8 Preparation Time :0:00 Categories : Miamiherald Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 cups Chicken broth 1 large Onion -- diced 2 large Carrots -- peeled and diced 2 Celery stalks -- diced 2 Leeks, white only -- diced 2 Zucchini -- diced 1/2 teaspoon Oregano 1/2 teaspoon Dried basil 1/4 teaspoon Garlic powder * 1 package Frozen tortellini (12oz) 3 Roma tomatoes -- chopped Salt and pepper 1/4 cup Grated Parmesan cheese Heat the broth in a large saucepan and add the onion, carrots, celery, leeks, zucchini, oregano, and basil. Simmer gently covered for 10 minutes. Add the tortellini and cook until al dente. The last 5 minutes of cooking, add the chopped tomatoes. Season to taste with salt and peppers. Allow to cool before refrigerating. Supply parmesan cheese to sprinkle over soup when served. **Note I did make one change I added garlic powder Source: Miami Herald, 1/18/96 format by Lisa Crawford - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |