Vegetable Miso Soup
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Description: Jalapeño peppers added with peas, onions, garlic, and piece dulse.
RecipeSource: Vegetable Miso Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * VEGETABLE MISO SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetarian Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 c Water 6 tb White miso 3/4 lb Fresh peas -- shelled, -OR- 3 c -(thawed) frozen peas 3 Green onions, with tops -- thinly sliced 1 Jalapeno pepper -- seeded -- sliced into thin rings 1 Garlic clove -- minced 1 md Piece dulse -- finely chopped 2 ts Freshly squeeze lemon juice 1/4 ts Hot sesame oil Put 1 cup of the water and the miso in a small bowl and stir together. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a simmer over medium-high heat. Serve immediately. Source: May All Be Fed - by John Robbins (including recipes by Jia Patton and Friends) Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -
Size: 1274 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |