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Vegetable Broth

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Description: Simple recipe making eight servings of broth, at Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Vegetable Broth Categories: Broth Yield: 8 servings 10 c Water 1/2 md Onion, peeled and finely -chopped 4 Carrots, peeled and chopped 4 Celery stalks, chooped 1 c Fresh parsley, finely -chopped 1/4 t Marjoram Salt to taste Pepper to taste 6 oz Tomato paste (opt) Place all the ingredients in a large pot and bring to a boil. Reduce heat, cofer pot, and simmer for 3 hours. Strain mixture if you prefer a clear broth, if you leave vegetables in broth, you have a simple vegetable soup. Serve hot. Per serving: 23 calories, less than 1 grams fat, 1 grams protein, 0.8 milligrams iron, 5 grams carbohydrates, 28 milligrams calcium, 1.9 grams dietary fiber. MMMMM
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