Vegetable Broth
Edit Page
Report
Scan day: 08 February 2014 UTC
26
Virus safety - good
Description: Makes six cups of stock, at Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: Vegetable Broth Categories: Soups, Vegetarian, Vegan Yield: 6 cups 3 qt Water 3 lg Leeks, washed well, ends -removed, diced 3 lg Onions; peeled, ends removed -diced 1 c Shallots; chopped 2 lg Carrots; peeled, ends -removed, diced 3 c Dry white wine 1 bn Parsley stems; washed 2 Bay leaves 2 tb Black peppercorns Place the water in a larges tock pot. Add the leeks, onions, shallots, carrots, and wine. Bring to a simmer over medium heat, skim the surface and add the parsley stems, bay leaves and peppercorns. Return to a gentle simmer, partially cover and cook for 4 hours, adding more water if necessary to keep the ingredients covered. Remove from heat and strain through a fine sieve; discard solids. Cool slightly and refrigerate until ready to use. Broth will keep in refrigerator for up to 5 days of well covered, or frozen for 1 month. Nutritional info per serving:27 cal; 1g pro, 6g carb, tr fat (3%) Exchanges: 1 veg Source: Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96 -----
Size: 1173 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Vegetable Broth |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |