Turkey and Andouille Gumbo
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Scan day: 08 February 2014 UTC
28
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Description: Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
Turkey and Andouille Gumbo Recipe Yield - 2 -1/4 Gallons or about 36 servings 1/2 LB ANDOUILLE SAUSAGE (Sliced 1/4" thick and quartered) 1/4 LB TASSO (Diced 1/4 inch cubes) 3 LBS PULLED TURKEY MEAT (Diced into 1/2 inch pieces)
Size: 231 chars
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| Page title: | Turkey and Andouille Gumbo Recipe |
| Keywords: | Turkey and Andouille Gumbo Recipe Cajun Creole Louisiana roux Stock recipe |
| Description: | Turkey and Andouille Gumbo Recipe |
| IP-address: | 206.40.233.80 |
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| NS | Name Server: NSA.IDSNO.NET Name Server: NSB.IDSNO.NET |
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| Date | Creation Date: 14-apr-1998 Expiration Date: 13-apr-2018 |