Tomato Butternut Soup
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Description: Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.
RecipeSource: Tomato Butternut Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * TOMATO BUTTERNUT SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 md Butternut squash -- peeled and diced 2 c EDENSOY, Original 2 cn EDEN Diced Tomatoes -- (1 can ñ4.5 oz.) 1 t Salt, or to taste 1 tb Fresh ginger (optional) Place small pieces of squash in saucepan with EDENSOY,. Simmer until squash is soft. Add 1 can tomatoes, puree with squash. Add another can of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve. Garnish with croutons and green onions. Delicious and easy! Prep Time: 15 minutes Cooking Time: 30 minutes Yield: 5-6 servings Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |