Three Bean Turkey Soup
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Description: Slow cooker recipe using bell peppers, tomatoes, and chicken bouillon granules.
RecipeSource: Three Bean Turkey Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Three Bean Turkey Soup Recipe By : Rival’s Crock-Pot Slow Cooker Cuisine; 1995 Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground turkey 1 cup chopped onion 3/4 cup chopped green bell pepper 2 cloves garlic -- minced 1 16 oz can red kidney beans -- drained 1 16 oz can great northern beans -- or pinto beans -- drained 3 cups water 2 14.5 oz cans whole tomatoes -- undrained, chopped 1 16 oz can black beans 1 8 oz can tomato sauce 2 cups sliced carrots 2 teaspoons dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon chicken flavored bouillon granules 1/2 teaspoon salt 1/2 teaspoon black pepper In a skillet, brown turkey, onions, green pepper,a nd garlic. Drain fat. Tran sfer to Crock-Pot. Add beans, water, tomatoes, sauce, carrots, and seasonings. Stir. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Before s erving, mash beans slightly ofor a thicker soup if desired. Serve Serves 10 to 12 - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |