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Tex's Shrimp Enchilada Soup

RecipeSource: Tex’s Shrimp Enchilada Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * TEX'S SHRIMP ENCHILADA SOUP Recipe By : Bubba Gump’s Serving Size : 2 Preparation Time :0:00 Categories : Shrimp Soups Bubba Gump Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Unpeeled medium-size prawns 5 cups Chicken broth 4 ounces Tortilla chips 2 cans (4 1/2-oz.) chopped green -- chiles, undrained 1 can (10-oz.) diced tomatoes and -- green chiles, undrai 2 tablespoons Butter or margarine 1 medium Onion -- chopped 2 Garlic cloves -- minced 1 cup Sour cream 1/4 cup Chopped fresh cilantro Shredded mozzarella cheese Shredded cheddar cheese Peel and devein shrimp; set aside. Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from heat; let stand 10 minutes. Position knife blade in food processor bowl; add half of broth mixture. Process until smooth, scraping down sides once. Transfer mixture to another container. Repeat procedure with remaining broth mixture. Return blended mixture to Dutch oven; stir in green chiles and diced tomatoes. Set aside. Melt butter in a large skillet over medium high heat. Add shrimp, onion, and garlic; cook, stirring constantly, 3 to 4 minutes or until shrimp turn pink. Stir into broth mixture; cook until heated, stirring occasionally (do not boil). Stir in sour cream and cilantro. Sprinkle each serving with cheeses. Serve immediately. - - - - - - - - - - - - - - - - - -

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