Tart Tomato and Red Onion Soup
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Scan day: 17 February 2014 UTC
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Description: Contains sour cream, dill, red wine vinegar, mustard, and lemon juice.
RecipeSource: Tart Tomato And Red Onion Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * TART TOMATO AND RED ONION SOUP Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 lg Very ripe quartered tomatos 1 lg Red onion coarse chopped 3 tb Chopped fresh basil leaves 1/2 cl Garlic, minced 1 t Coarse salt to taste 1 t Sugar 2 ts Coarse grain mustard 2 tb Lemon juice 2 tb Red wine vinegar 1/4 c Olive oil 2 c Good quality tomato juice 1 c Ice water 1 c Sour cream mixed with 2 Ts dried dillweed garnish Add tomatos, red onion, basil leaves, garlic, salt, sugar and mustard to processor or blender and coarsely chop and blend. Transfer to large bowl and whisk in lemon juice, vinegar, oil, tomato juice and water. Refrigerate several hours or several days. Taste for seasonings before serving. Spoon a dollop of sour cream in each bowl and pass the rest. - - - - - - - - - - - - - - - - - -
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Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |