Sweet and Spicy Carrot Soup
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Description: Made with orange juice, nutmeg, and chicken broth. Eight servings. From Recipe Source.
RecipeSource: Sweet And Spicy Carrot Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------ Title: Sweet And Spicy Carrot Soup Categories: Main dish Soups Vegetables Servings: 8 1 1/2 c Cold Water 1/2 ts Salt 16 oz Frozen Carrots; 1 Pkg 1 1/2 c Orange Juice 1/2 ts Nutmeg 1 c Chicken Broth ----------------------------------GARNISH---------------------------------- 1 x Orange; Thinly Sliced 1 x Mint Sprigs Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, or until the carrots are very soft. Remove from the heat and let cool. In a blender or food processor puree the carrots and cooking liquid. In a large bowl combine the pureed carrots with the orange juice, nutmeg, and broth, blending well. Cover the bowl and refrigerate 2 hours or until well chilled. Serve cold with a garnish of one fresh orange slice and one mint sprig. Each 1 cup serving contains: Tot Sat Cal Prot Carb Fib Fat Fat Chol Sodium -------------------------------------------------------------------------- 47 2 G 10 G 2 G 0 0 0 167 Mg From The Cookbook For The 90s By Helen V. Fisher NOTE: If you prefer a sweeter taste, add 2 tsp of sugar before chilling. -----------------------------------------------------------------------------
Size: 1450 chars
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