Strawberry Soup
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Description: Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Strawberry Soup Recipe By : Newspaper Serving Size : 12 Preparation Time :0:00 Categories : Fruit Soups, Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 20-oz pkg dry-pack frozen strawberries -- OR 4 10-oz pkgs frozen strawberries in syrup 1 c sugar* 1/4 c firmly packed brown sugar 1 c sour cream 3 c water 1 1/2 c rose wine or sangria Defrost strawberries. Mash or puree about 1/2 of berries; combine with remaini ng berries, syrup and sugars in 4 qt saucepot. Slowly beat water, a little at a time, into sour cream; then beat in wine, a little at a time. Stir into stra wberries. Heat slowly over low heat, stirring often, until soup simmers. Do n ot boil. Serve hot or cold. - - - - - - - - - - - - - - - - - - NOTES : *Omit sugar when using berries packed in syrup. Makes about 3 qts; 12 (8-oz) servings.
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