Stewed Shark
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Scan day: 08 February 2014 UTC
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Description: Made with onions, lime, red peppers, tomatoes, and white wine.
Stewed Shark recipe from Caribbean Cooking 2 1/2 lb New Jersey shark steak, cut in 1 inch cubes 2 large Bermuda onions, finely sliced 2 sweet red peppers, seeded and finely sliced 1 can (16 oz) tomatoes, drained and chopped
Size: 227 chars
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Page title: | Stewed Shark recipe from Caribbean Cooking |
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Date | Creation Date: 1997-12-03T05:00:00Z Expiry Date: 2014-12-02T05:00:00Z |