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Stewed Shark

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Description: Made with onions, lime, red peppers, tomatoes, and white wine.
Stewed Shark recipe from Caribbean Cooking 2 1/2 lb New Jersey shark steak, cut in 1 inch cubes  2 large Bermuda onions, finely sliced  2 sweet red peppers, seeded and finely sliced  1 can (16 oz) tomatoes, drained and chopped 
Size: 227 chars

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Creation Date: 1997-12-03T05:00:00Z
Expiry Date: 2014-12-02T05:00:00Z