Stewed Rabbit C/P
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Description: Short recipe using tomato, herbs, and wine.
RecipeSource: Stewed Rabbit C/P RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * STEWED RABBIT C/P Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Meats Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Rabbits -- cut in pieces Salt Pepper 1 cn Tomato sauce -- 15 ozs. 1 cn Tomatoes -- 28 ozs. 1 md Onion -- chopped 1/4 ts Rosemary -- ground 1 c Dry white wine Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy. - - - - - - - - - - - - - - - - - -
Size: 819 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |