Spring Vegetable Soup
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Scan day: 08 February 2014 UTC
27
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Description: Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
I love a good vegetable soup. I began with a recipe from Chef Bradley Ogden of the Lark Creek Inn in Larkspur, California, and started tweaking it to my taste. This is the latest incarnation, and I keep changing it all the time.
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| Page title: | Spring Vegetable Soup |
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| Date | Creation Date: 02-jan-1997 Expiration Date: 01-jan-2015 |