Spinach and Buttermilk Soup
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Scan day: 03 March 2014 UTC
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Description: Cornstarch and lemon peel with chicken broth.
RecipeSource: Spinach And Buttermilk Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: SPINACH AND BUTTERMILK SOUP Categories: Soups, Vegetables Yield: 4 servings 1 pk Frozen chopped spinach 4 c Chicken broth,reg. strength 2 tb Grated lemon peel 2 tb Cornstarch 2 c Buttermilk Salt Pepper 1. Combine spinach and 2 cups broth in a 3- to 4-quart pan. Bring to boil on high heat; use a spoon to break spinach apart. As soon as spinach is in chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until smooth. 2. In pan, mix remaining 2 cups broth with cornstarch until smooth; add spinach mixture. Stir often on high heat until boiling. Mix in buttermilk and pour into bowls or mugs. Sprinkle with remaining peel and add salt and pepper to taste. MMMMM
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