Spicy Pumpkin Bisque
Edit Page
Report
Scan day: 03 March 2014 UTC
25
Virus safety - good
Description: Recipe using canned puree, red chilies, sherry, and light cream.
RecipeSource: Spicy Pumpkin Bisque RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Spicy Pumpkin Bisque Recipe By : Dave DeWitt & Nancy Gerlach, “The Whole Chili Pepper Book†Serving Size : 4 Preparation Time :1:00 Categories : Vegetables Soups (Hot), Stews & Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large onion -- chopped 2 cloves garlic -- chopped 1 tablespoon butter 1 16-oz. can pumpkin puree 4 cups chicken stock 1 1/2 teaspoons dried, ground small red chilies 1/2 teaspoon pepper 1/4 teaspoon ground allspice 1/2 teaspoon sugar 1/4 cup dry sherry 1 cup Half-and-half grated nutmeg -- for garnish Saute the onion and garlic in the butter until they are soft and transparent. Add the pumpkin, stock, chilies, pepper, allspice, sugar, and sherry. Bring to a boil, then reduce the heat and cover. Simmer for 30 minutes. Place the mixture in a blender and puree until smooth. Return the soup to the pot; add the half-and-half and simmer until heated through. Garnish with nutmeg and serve. - - - - - - - - - - - - - - - - - -
Size: 1222 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Spicy Pumpkin Bisque |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |