Southwestern Meatball Soup
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Description: Recipe using ground beef and pork making six servings.
RecipeSource: Southwestern Meatball Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SOUTHWESTERN MEATBALL SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 lb Ground Beef 3/4 lb Ground Pork 1/3 c Uncooked long grain Rice Egg, slightly beaten 1 t Dried Oregano 1 d Salt & Pepper, to taste Med Onion, peeled & minced Clove garlic, crushed 2 T Salad Oil 1/2 c Tomato paste 10 c Beef Bouillon 1/2 c Chopped fresh coriander Can substitute parsley for coriander, if neccessary. Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl. Shape into small balls, about the size of golf balls. Saute onion and garlic in heated oil in a large kettle until tender. Mix in tomato paste. Add bouillon; season with salt and pepper. Bring to a boil. Add meatballs and reduce heat. Cook slowly, covered, about 30 minutes, until meatballs are cooked. Stir in coriander or parsley. Serves 6 to 8. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |