Soupa Fasolakia Freska (Krema)
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Scan day: 17 February 2014 UTC
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Description: Meat stock with onion, flour, green beans, and shortening. Serves six.
RecipeSource: Soupa Fasolakia Freska (Krema) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SOUPA FASOLAKIA FRESKA (KREMA) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Greek Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 tb Vegetable shortening 2 ea Med. onions, minced 4 c Cleaned chopped green beans 1/2 c Chopped carrots 2 ts Chopped parsley 12 c Meat stock 4 tb Flour Salt & pepper to taste 2 tb Sweet butter Croutons Put half of the vegetable shortening into a lge. pot, heat; saute onions until light golden color. Add beans, carrots, parsley and saute. Add 10 c. of the stock. Cover pot and cook at a low boil until vegs. are tender (abt. 45 min.). Pass soup through strainer or blender, then return to the pot. In another smaller pot, heat remaining shortening, then slowly add flour, stirring until well blended. Add remaining hot broth and continue to stir until sauce thickens, then season with salt and pepper. Remove sauce from heat and swirl in butter. Return bean puree to heat, bring to a quick boil, then stir in the sauce. Mix well and serve hot, with croutons if desired. NOTE: If soup is too thick, thin it by adding more hot broth. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |