Smokey Tomato and Lentil Soup
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Scan day: 17 February 2014 UTC
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Description: Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients.
RecipeSource: Smokey Tomato And Lentil Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SMOKEY TOMATO AND LENTIL SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 tb Olive oil 2 c Onions chopped 2 ts Garlic minced 7 c Chicken stock 1 lb Ham hock 1 c Celery diced 1 c Carrots diced 2/3 c Lentils sorted, rinsed,drain 1 1/2 ts Basil dried 1 t Oregano 1 t Thyme 1 t Black pepper 1/8 ts Red Pepper flakes 1 c Plum tomatoes (28 oz) 1 1/2 c Cabbage shredded 1 c Italian Tomato Soup Campbell Directions; In dutch oven add olive oil, onion and garlic, saute on med low heat until transparent and lightly browned. Add stock, ham hock, celery, carrots, and washed lentils, and all seasonings. Bring to boil, reduce heat cook 45 minutes. Skim off fat from soup mixture. Remove ham hock, sort to remove any visible fat, discard bone, fat, and skin. Return ham from hock to soup. Add canned tomatoes, and Italian tomato soup, simmer for additional 30 minutes. Serve. Submitted by; Marina Cheesman source kitchen of marina - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |