Sicilian Tuna Soup
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Scan day: 08 February 2014 UTC
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Description: Made with canned fish, sherry, zucchini, tomatoes, beans, and chicken stock.
RecipeSource: Sicilian Tuna Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Sicilian Tuna Soup Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Soups Fish Seafood Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons Olive oil 1 medium Onion -- chopped 40 milliliters Garlic -- chopped 1 medium Zucchini -- chopped 2 cans Tomatoes w/juice -- 15oz ea 4 cups Chicken stock or broth 2 tablespoons Dry sherry 1/2 teaspoon Dried oreganon 1/8 teaspoon Dried basil 1/2 teaspoon Black pepper 1 can Cannellini beans; drain -- 15oz 1 can Red kidney beans; drain -- 15oz 2 cans Chunk light tuna in water -- drain; 6oz ea Heat olive oil in large pan over medium heat. Add onions, garlic and zucchini and saute until onions are transparent, 5 minutes. Add tomatoes with juice, stock, Sherry, oregano, basil and pepper. Simmer over low heat for 15 minutes. Add beans and tuna and simmer for another 15 minutes. - - - - - - - - - - - - - - - - - -
Size: 1133 chars
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| Page title: | RecipeSource: Sicilian Tuna Soup |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |