Shrimp Soup
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Description: Cajun recipe using chicken stock, hot sauce, and wine.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Shrimp Soup Categories: Cajun, Soups/stews, Fish/sea Yield: 10 servings 8 c Chicken stock 1 tb Garlic, diced 2 ts Louisiana hot sauce 1 tb Lea & Perrins 1 c Green onions, chopped 1 c Parsley, chopped 1/2 c Celery, chopped 2 c White wine, dry 1 x Salt, to taste 2 lb Shrimp, chopped Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more. You may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. If that is so, you may take the rest internally. From Justin Wilson’s “Outdoor Cooking With Inside Help†-----
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