Shaker Bean Soup
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Scan day: 17 February 2014 UTC
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Description: Consists of brown sugar, spinach, carrots, ham bone, and navy beans. Serves four to six.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SHAKER BEAN SOUP Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Soups/stews Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb White navy beans Water 1 Ham bone (or 2 ham hocks) 3 Celery stalks -- diced 2 Carrots -- shredded 1 Lg onion -- chopped Salt to taste Pepper to taste 1/2 ts Thyme -- dried 28 oz Tomatoes in puree 2 tb Brown sugar 1 1/2 c Spinach leaves -- finely shred Sort and rinse beans. Place in soup kettle or dutch oven. Cover with water and bring to a boil. Boil 2 minutes. Remove from heat. Let stand 1 hour. Drain beans and discard liquid. In the same kettle, place ham bone or hocks, 3 quarts of water and beans. Bring to a boil; reduce heat and simmer, covered, 1 1/2 hrs or until meat easily falls from the bone. Remove bones from broth and, when cool enough to handle, trim meat. Discard bones. Add ham, onion, celery, carrots, salt, pepper and thyme. Simmer, covered, 1 hour or until beans are tender. Add tomatoes and brown sugar. Cook for 10 minutes. Just before serving, add spinach. Yield: 5 quarts. From Country Woman, Debrah Amrine - - - - - - - - - - - - - - - - - -
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