Scottish Oatmeal Soup
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Scan day: 17 February 2014 UTC
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Description: Chicken stock with heavy cream, milk, onion, and butter.
to register your comments...or improve the recipe. Or do you want to take another look at the homepage This is a pretty little soup, especially in a flat soup plate with finely cut parsley sprinkled over its buttery white surface. The flavor is delicate--and it's meant to be as filling as it is inexpensive to make. Serve hot to 4 people as a first course.
Size: 362 chars
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| Page title: | Recipe: SCOTTISH OATMEAL SOUP |
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| Date | Creation Date: 01-sep-1998 Expiration Date: 31-aug-2019 |