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Savory Shrimp Soup

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Scan day: 03 March 2014 UTC
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Description: Calling for peas, carrot, milk, and beef bouillon.
MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Savory Shrimp Soup Categories: Yield: 4 Servings 1 md Onion; chopped 1 lg Carrot; chopped 1/2 c Dry white wine -=PLUS=- 1 tb Dry white wine 1 tb Water 3 c Hot beef bouillon 1 ts Sage 1 ts Tarragon 10 oz Frozen peas Salt and pepper to taste 12 oz Medium shrimp; cooked 1/4 c Evaporated milk Place onion, carrot, 1 tb. wine, and water in Dutch oven. Cook over medium heat until onion is soft. Add bouillon; simmer for 12 minutes. Add sage, tarragon, and peas. Bring to a boil; reduce heat and simmer for 8 minutes. Puree in blender or food processor and return to pan. Season with salt and pepper. Add shrimp and simmer for 2 minutes; do not boil. Stir in remaining wine and evaporated milk. Simmer until heated through and serve. MMMMM
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