Sauerkraut-Bulgur Soup
Edit Page
Report
Scan day: 03 March 2014 UTC
21
Virus safety - good
Description: Uses veal stock, tomato puree, and green pepper. Serves four. From Armianskala Kulinaria.
RecipeSource: Sauerkraut-Bulgur Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Sauerkraut-Bulgur Soup Categories: Soups, Armenian Yield: 4 servings 1 sm Onion, chopped 1/4 c Butter 2 3/4 c Sauerkraut 1/4 c Tomato puree 1 lg Russet potato, diced 1/2 c Bulgur, fine grade 2 qt Rich chicken or veal stock Salt Pepper Sliced green pepper Parsley Armenian culture is rich in soups, many of them made tart with yogurt and thickened with bulgur. This version is flavored with sauerkraut. From “Armianskala Kulinaria,†by A.S. Piruzian. In 5-quart pot, saute onion in butter until golden. In bowl, soak sauerkraut in water, drain and chop. Add to onions and cook until done, adding water if mixture gets too dry. Add tomato puree. Saute 5-7 minutes. Add potatoes, bulgur and stock and cook 15 minutes. Season to taste with salt and pepper. Garnish with slight green pepper and parsley. MMMMM
Size: 1021 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Sauerkraut-Bulgur Soup |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |