San Francisco Vegetable Soup
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Description: Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
RecipeSource: San Francisco Vegetable Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SAN FRANCISCO VEGETABLE SOUP Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Sliced onions 1/4 c Thinly sliced carrots 1/4 c Thinly sliced bok choy 1/4 c Red bell pepprer -- (thinly sliced) 1 t Sesame or vegetable oil 3 c Water 1 tb Vegetable bouillon powder 1/4 ts Ground ginger 1 t Granulated garlic -- -OR-... 2 ts -Minced fresh garlic 1/4 c Diagonally sliced snow peas In a medium-size saucepan, saute onions, carrots, bok choy and bell pepper in oil over medium heat until vegetables soften, about 5 minutes. Add water, bouillon powder, ginger and garlic. Simmer until vegetables are tender, about 5 minutes. Add snow peas, cook for one minute and serve hot. Per serving: 67 cal, 2 g prot, 182 mg sod, 12 g carb, 2 g fat, 0 mg chol, 27 mg calcium Source: Chef Ron Pickarski, in Vegetarian Gourmet (Winter 1993) Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -
Size: 1222 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |