Roman Bean Soup
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Description: Stock with traditional ingredients. Serves four.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ROMAN BEAN SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Appetizers Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 oz Butter beans, soaked 2 pt Stock 1 lg Onion, chopped 1 lg Carrot, chopped 1 ea Celery stalk, chopped 4 ea Tomatoes, skinned, seeded & -- roughly chopped 1 ea Garlic clove 1/2 ea Lemon, juiced & grated 1 ea Bay leaf Salt & pepper 2 tb Parsley, chopped Drain soaked beans & cover with stock. Add onion, carrot, celery, tomatoes, garlic, lemon juice grated rind & bay leaf. Bring to a boil, cover & simmer for 1 1/2 hours, adding more stock if necessary. Discard the bay leaf. Put half the soup in a blender & puree until smooth. Return to the soup pot, season to taste & garnish with fresh parsley. Serve hot. - - - - - - - - - - - - - - - - - -
Size: 1076 chars
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