Rice Soup Florentine - Pickarski
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Description: Simple recipe using brown rice making five servings, at RecipeSource.
RecipeSource: Rice Soup Florentine RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * RICE SOUP FLORENTINE Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Main Dish Appetizers Vegetarian Vegetables Chinese Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Quick cooking brown rice 1/4 ts Sea salt 4 1/2 c Water 1/2 c Chopped leek tops 1 c Thinly sliced scallions 4 ts Minced fresh garlic 5 ts Vegetable bouillon powder 1/2 ts Ground black pepper 1 tb Olive oil 1 c Frozen chopped spinach -- thawed Cook brown rice with a pinch of salt in 1-1/2 cups of boiling water for 10 minutes. Remove from heat and set aside. In a large saucepan, saute leeks, scallions, garlic, bouillon, remaining salt and pepper in oil until vegetables are soft, about 10 minutes. Add spinach, cooked rice (and any water not absorbed by rice) and remaining 3 cups water. Heat through and serve hot. Per serving: 181 cal, 4 g prot, 348 mg sod, 32 g carb, 4 g fat, 0 mg chol, 81 mg calcium Source: Brother Ron Pickarski - Friendly Foods, Ten Speed Press, 1991 Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -
Size: 1275 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |