Rice Poblano Soup - USA Rice Council
Edit Page
Report
Scan day: 17 February 2014 UTC
22
Virus safety - good
Description: Basic recipe serving eight, using chicken stock, at RecipeSource.
RecipeSource: Rice Poblano Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Rice Poblano Soup Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Poblano peppers -- roasted peeled and seeded 1 medium Onion -- coarsely chopped 1 Garlic clove 7 cups Chicken stock -- divided 1 tablespoon Vegetable oil 1 cup Uncooked rice* 1 teaspoon Salt 2 cups Cooked shredded chicken 1 cup Heavy cream 8 ounces Monterey Jack cheese -- cubed Combine peppers, onion and garlic with 1/2 cup chicken stock in blender; process until smooth. Heat oil in 4-quart Dutch oven over medium-high heat until hot. Pour poblano mixture into hot oil and cook sauce for 5 minutes, stirring constantly. Add remaining chicken stock, rice, and salt. Bring to a boil. Reduce heat and simmer 15 to 20 minutes or until rice is tender. Add chicken and cream; heat thoroughly. Place heaping tablespoon cubed cheese in bottom of each bowl. Ladle soup over cheese and serve immediately. *Recipe based on regular-milled long grain white rice. If using other types of rice refer to rice cooking chart. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -
Size: 1455 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Rice Poblano Soup |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |