Rice And Radicchio Soup
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Scan day: 17 February 2014 UTC
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Description: Recipe using chicken stock makes six servings, at RecipeSource.
RecipeSource: Rice And Radicchio Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * RICE AND RADICCHIO SOUP Recipe By : ESSENCE OF EMERIL SHOW Serving Size : 0 Preparation Time :0:00 Categories : New Imports Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 1 cup onions -- chopped 1 teaspoon garlic -- chopped 1 1/2 quarts chick Salt and pepper 1 1/2 cup cooked rice, -- rinsed 1 small head Radicchio - -- thin strips 3 ounces julienned Prosciutto 1 tablespoon f resh sage chopped 1/2 cup Parmesan cheese grated In a medium soup pot, heat the oil until very hot. Add the onion and cook, stirring constantly for 4 minutes. Add the garlic and cook for 1 minute. Add the stock, bring to a boil, reduce heat and simmer for 20 minutes. Add the rice and simmer for 3 more minutes. Season to taste with salt and pepper. Remove from the heat. To serve, place 1/4 cup Radicchio 1 tablespoon Prosciutto, 1/2 teaspoon sage, and 1 tablespoon Parmesan cheese into each of your soup bowls. Then ladle the hot soup over the garnishes. Yield: 6 serving - - - - - - - - - - - - - - - - - -
Size: 1262 chars
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