Rice and Endive Soup
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Description: Vegetarian recipe makes eight servings, at RecipeSource.
RecipeSource: Rice And Endive Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * RICE AND ENDIVE SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Appetizers Italian Vegetarian Ethnic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Uncooked rice 1 1/2 c Chopepd onions 2 Celery stalks, sliced 2 sm Carrots, peeled & cut into -- half moons 3 tb Olive oil 3 c Vegetable stock 10 Ripe plum tomatoes, chopped, -- or 28 oz can whole plum -- tomatoes, crushed 1 Head curly endive, chopped 1/2 c Chopped fresh parsley 1 1/2 tb Chopped fresh basil Salt & pepper Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. Serve. “Sundays at Moosewood Restaurant Cookbook†- - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |