RecipeSource.com: Creamy Baked Potato Soup
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Description: A simple recipe making six servings.
RecipeSource: Creamy Baked Potato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Creamy Baked Potato Soup Categories: Soups Yield: 6 servings 6 md Potatoes; peeled and diced 4 tb Butter 4 tb Flour 1 md Onion; peeled and chopped 6 c Milk 1/2 ts Thyme leaves Salt and pepper; to taste 1 Smoked ham hock (or 1 ham bo 1 c Mashed potatoes; *see note Recipe by: Randy Pollak In a dutch oven, heat butter and saute onions until lightly browned. Add flour and continue cooking for 1 minute. Add milk stirring until mixture is smooth and begins to thicken slightly. Add thyme leaves, smoked ham hock, and mashed potatoes. Place covered in a preheated 350-degree oven and bake for 1 hour or until potatoes are tender. If soup is too thick thin with a little cold milk. Season with salt and pepper and garnish individual bowls with chopped fresh parsley and grated carrot. MMMMM
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |