RecipeSource.com: Cream of Potato Soup
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Description: A simple recipe making two servings.
RecipeSource: Cream of Potato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. 15 oz. potatoes, chopped and boiled (or use leftover mashed potatoes) 1/2 cup chopped onion 1/2 cup chopped carrot 1/2 cup chopped celery 2 cups skim milk, warmed 1 cup frozen peas, thawed 1/2 tsp. salt 1/4 tsp. celery seed 1/8 tsp. dill seed 1/8 tsp. white pepper 2-3 dashes hot sauce (like Tabasco) 1/4 tsp. Liquid Smoke Garnish: 1 green onion, chopped 1/4 cup red bell pepper, chopped Spray a nonstick pot with a little nonstick spray and saute the onion, carrot, and celery until the onion is slightly soft (about 3 to 5 minutes). Drain the potatoes and add to the vegetables. Stir in the warm milk (warm the milk in the microwave for 5 minutes). Add the peas and seasonings. Simmer for 20-30 minutes. Adjust seasoning to taste, ladle into bowls, garnish with chopped green onions and red bell pepper, and serve. Makes 2 For potato-cheese soup, put 1 1/2 oz. fatfree cheddar cheese in the bottom of the bowls before serving.
Size: 1087 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |