RecipeSource.com: Baked Potato Soup - Creosote's Kitchen
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Description: Simple recipe making four servings.
RecipeSource: Baked Potato Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Baked Potato Soup Recipe By : Creosote’s Kitchen Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large baking potatoes 2/3 cup flour 2/3 cup butter 1 1/2 quarts milk 1 cup sour cream 4 each green onions -- chopped 6 oz cheddar cheese -- grated 1 pinch salt/pepper 2 cups bacon -- crisped, cooked Heat oven to 450F degrees and bake the potatoes until fork tender (1 hour). Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended, making a roux. Gradually add milk to the butter- flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder. When milk mixture is very hot, whisk in potato. Add green onion sand potato peels. Whisk well, add sour cream.. Heat thoroughly. Add cheese a little at a time until all is melted in. Serve. Top with crumbled bacon. - - - - - - - - - - - - - - - - - - NOTES : Posted to Fabfood 1/99
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |