Ravioli Soup
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Scan day: 08 February 2014 UTC
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Description: Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ----- Now You're Cooking! v4.20 [Meal-Master Export Format] Title: Ravioli Soup Categories: easy, ground beef, Share, soups Yield: 4 servings 3/4 lb ground beef or Italian -sausage 1 beef broth 1 cheese ravioli or -tortellini; fresh or frozen 1 green beans; drained 2 green onions; sliced 1 tomatoes* *Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic & Oregano. In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to pkg. directions. Add beans and onions; heat through . Season with pepper and sprinkle with grated parmesan cheese, if desired. formatted by Sarah Gruenwald 7-7-97 Contributor: The Homemakers School -----
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