Quick Miso Soup
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Description: Chinese egg noodles with red cabbage, carrot, and corn.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Quick Miso Soup Categories: Veg-cook, August Yield: 1 servings 2 c Water 1 Carrot 1 c Red cabbage 1 Serving chinese egg noodles 1/2 c Cooked kernels of corn x Miso paste to taste Put the water on to boil. Chop up the carrot and cabbage. Throw in. When the water boils, throw in the noodles. Add miso to taste. Stir. Throw in the corn. Eat. From: [email protected] (Anne Weiler). rfvc Digest V94 Issue #167 Aug. 11 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. -----
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