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Quick Lemon Rice Soup

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Description: Uses soy sauce, tumeric, garlic, and kale. Eight servings.
RecipeSource: Quick Lemon Rice Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * QUICK LEMON RICE SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups/Stews Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 sm Onion or 3 scallions -chopped 3 c Fresh kale -- chopped 1/2 ts Garlic powder 1/8 ts Black pepper 1/8 ts Tumeric 1/3 c Vegetable broth 3 c Pre-cooked rice 8 c Water or vegetable broth 1/4 c Lemon juice 1 c Nutritional yeast 1 tb Tamari or soy sauce In a large pot, saute onion, kale, and seasonings in 1/3 c vegetable broth over medium heat for 5 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve warm. Total calories: 133 Fat: 1 gram Source: Vegetarian Journal, Jan/Feb 1995 Pooh’s Recipe dbase ([email protected]) 1-29-96 - - - - - - - - - - - - - - - - - -
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