Pureed Carrot Soup
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Description: Lists sour cream, orange, onion, and scallions.
RecipeSource: Pureed Carrot Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * PUREED CARROT SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** 2 TB butter 1/4 c finely chopped onion 1/2 ts curry powder 2 c finely chopped carrots 3 c chicken broth : Salt and pepper 1 ts grated orange rind 1/4 c orange juice : Sour cream and finely sliced : scallion or chives, for gar Heat 2 tablespoons butter in a saucepan. Cook onions, covered until soft. Stir in curry powder. Add carrots and broth; bring to a simmer and cook for 20 minutes or until carrots are very tender. Season to taste with salt and pepper. Puree in food processor or blender with orange rind and juice. Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning. Portion soup into bowls and garnish with a dab of sour cream and a sprinkling of scallion. Yield: 4 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602 Date: Sun, 29 Sep 1996 21:27:39 -0400 - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |