Potato Cheese Soup
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Description: Calls for Velveeta cheese and chicken broth.
RecipeSource: Liz’s Potato Cheese Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Liz’s Potato Cheese Soup Recipe By : Liz Blehyl Serving Size : 4 Preparation Time :0:00 Categories : Ann’s Best Family Favorites Pork & Ham Soups Tried N True Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 Potatoes -- Diced 4 Carrots -- Diced 3 Tbsp Chopped Onion 1 C Water 3 Stalks Celery -- Diced 1/4 C Butter 1/2 C Flour 2 C Milk 1 C Cubed Ham 3/4 Bar Velveeta Cubed 2 Cans Chicken Broth 1 C Broccoli Flowerets 1 Ts Parsley Flakes Combine first 5 ingredients and cook till tender. Melt butter in a sauce pan, blend in flour and add milk slowly. Cook until thickening a little. Add milk mixture to hot vegetables, add ham, broccoli, cheese, broth and parsl ey. Cook until thickens STIR CONSTANTLY AND DON'T BOIL!!! - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |