Potato Broccoli Soup
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Scan day: 17 February 2014 UTC
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Description: Uses bacon, chicken bouillon cubes, curry, and broccoli.
RecipeSource: Potato-Broccoli Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * POTATO-BROCCOLI SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Chopped potatoes (about 5 to -6) 4 sl Bacon, cut into pieces 1 lg Onion, chopped 2 1/2 c Water 2 Chicken bouillon cubes 1/2 ts Curry powder 1 1/2 To 2 c frozen broccoli, -chopped small 1 d Worcestershire sauce 3/4 c Lowfat or nonfat milk Salt and pepper to taste Peel and chop the potatoes and set aside. Saute the onion and bacon together, then add the potato, water, bouillon cubes, and curry powder. Bring to a boil, cover, and reduce heat to a slow boil. Cook for about 15 to 20 minutes, until potatoes are tender and slide off a fork when tested. Put the soup into a blender and blend until smooth. Return soup to Dutch oven, mix in milk and Worcestershire sauce and broccoli. Simmer slowly, stirring occasionally, for about 15 to 20 minutes. Add salt and pepper to taste. Makes 4 to 6 servings, depending on how hungry you are. Posted by Alison Meyer. Courtesy of Fred Peters. - - - - - - - - - - - - - - - - - -
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| Page title: | RecipeSource: Potato-Broccoli Soup |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |