Portuguese Shrimp Soup
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Scan day: 03 March 2014 UTC
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Description: Combines fish stock, tomatoes, cayenne, potatoes, and wine.
to register your comments...or improve the recipe. Or do you want to take another look at the homepage Rib-sticking and spicy good--a substantial first course; add a few more shrimp and you have a whole meal. Serve hot to 4 people.
Size: 231 chars
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