Plains Tribes Dried Corn Soup
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Description: Made with dried beef or buffalo and fatback.
RecipeSource: Plains Tribes Dried Corn Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Plains Tribes Dried Corn Soup Recipe By : LIHA’s Family Recipes Serving Size : 1 Preparation Time :0:00 Categories : Meat Dishes Vegetables Main Dishes Ethnic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ear dried blue and white of other corn -- removed from the cob 7 cups water 1 strip fatback -- sliced 5 ounces dried beef -- or buffalo 1/2 teaspoon fresh ground pepper Soak the corn in 2 cups water for 48 hours. Place the corn and its soaked water in a large saucepan. Addthe remaining water and the fatback and simmer, covered for about 3 hours and 50 minutes or until the corn is tender but not soft. Mix in the dreid beef or buffalo and pepper. Simmer, stirring for 10 more minutes. Serve hot. - - - - - - - - - - - - - - - - - - Per serving: 237 Calories; 6g Fat (22% calories from fat); 41g Protein; 3g Carbohydrate; 61mg Cholesterol; 4970mg Sodium
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |