Pineapple Salsa Soup
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Scan day: 17 February 2014 UTC
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Description: Calling for cucumbers, scallions, jalapeno and bell peppers.
RecipeSource: Pineapple Salsa Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * PINEAPPLE SALSA SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 c Pineapple chunks, fresh 1 Cucumber -- peeled, seeded and -chopped 2 Scallions -- chopped 1 Jalapeno pepper -- seeded and -finely chopped 1 Bell pepper, yellow -- cored, -seeded and chopped 1 c Pineapple juice, unsweetened 1/4 c Lime juice, fresh 1 t Sugar pn Salt In a food processor or blender, combine pineapple chunks, cucumbers, scallions and jalapenos and process until smooth. Add yellow peppers and, using an on/off motion, process until finely chopped. Transfer the mixture to a bowl and stir in pineapple juice, lime juice, cilantro, sugar and salt. Cover and refrigerate until chillled, at least one hour. The soup can be stored, covered, in the refrigerator for up to 8 hours. Makes about 5 cups. Serves 6. - - - - - - - - - - - - - - - - - -
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